A Partridge in a Pear Tree - version one.
Some pics from around Tarascon sur Ariege taken on a walk today: |
Some pics from around Tarascon sur Ariege taken on a walk today: |
Araignée et énorme et jolie! |
Ail Rose du Tarn et délicieux et joli! |
Voyage et intéressant et joli! |
An attractive collection growing gradually. All found in local brocantes and vide greniers. |
There's now a decent covering of snow forming a good base for the imminent ski season in Pas de la Casa, Andorra. |
Even in November the landscape in the Ariege is stunning. |
This is the view over Tarascon towards le Col de Port. |
I photograph the colourful autumn leaves on this ancient wall every year because they're just so gorgeous! |
There're still lots of butterflies about. |
This is a selection of white, milk and dark chocolate with a champagne ganache filling. Bronze and gold metallic powders create the gorgeous finish. |
The correct temperature at each stage is crucial for a good result. |
These choc lollipops have popping candy inside and pretty transfer prints on the reverse. |
Plain dark chocolate is difficult to beat but who can resist eating too much! |
There's plenty of colourful inspiration in the Ariege for future projects! |
In the interest of research - making a comparison between 3 different Bordeaux rouge 2015. |