I've just had a wonderful day making
|This is a selection of white, milk and dark chocolate with a champagne ganache filling. |
Bronze and gold metallic powders create the gorgeous finish.
|The correct temperature at each stage is crucial for a good result.|
|These choc lollipops have popping candy inside and pretty transfer prints on the reverse.|
|Chocolate bars are the simplest to make but none-the-less scrumptious for that - these contain a mixture of nuts, seeds and glacé fruits and are flavoured with raspberry and orange followed by a dusting of metallic gold!|
|Plain dark chocolate is difficult to beat but who can resist eating too much!|